Making a Pizza

Why Make Your Own Pizza?

Making pizza at home is fun, cost-effective, and lets you control every ingredient. Whether you prefer thin crust or deep dish, classic Margherita or loaded veggie, the possibilities are endless!

Ingredients You’ll Need

• For the dough:
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 ½ cups warm water
  • 3 ½ cups all-purpose flour
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 1 tsp salt
• For the sauce:
  • 1 can (14 oz) crushed tomatoes
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil (optional)
• Toppings (choose your favorites!):
  • Mozzarella cheese
  • Pepperoni
  • Mushrooms
  • Bell peppers
  • Onions

Step-by-Step Instructions

1. Make the dough: Dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy. Mix in flour, salt, and olive oil. Knead until smooth, then let rise for 1 hour.
2. Prepare the sauce: Sauté garlic in olive oil, add crushed tomatoes, season, and simmer for 15–20 minutes.
3. Preheat oven: Set to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating.
4. Shape the dough: Roll out the dough on a floured surface to your desired thickness.
5. Assemble: Spread sauce over dough, add cheese and toppings.
6. Bake: Bake for 10–15 minutes until crust is golden and cheese bubbles.
7. Enjoy! Let cool slightly, slice, and serve.

Tips for Success

• Don’t overload the pizza—too many toppings can make it soggy.
• Use room-temperature ingredients for better dough consistency.
• Experiment with different cheeses like provolone or ricotta.